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Buttermilk Pancakes




List of Ingredients



• 1 1/4 cups all-purpose flour
  
• 2 tablespoons sugar
  
• 2 teaspoons baking powder
  
• 1/2 teaspoon baking soda
  
• 3/4 teaspoon salt
  
• 1 large egg, lightly beaten
  
• 1 1/4 cups buttermilk
  
• 3 tablespoons vegetable oil (I use melted butter)
  






Instructions



1. Stir together first 5 ingredients in a large bowl; make a well in center of mixture.
   
   
2. Stir together egg, buttermilk, and oil (butter); add to dry ingredients, stirring just until moistened.
   
   
3. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle.
   
   
4. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with butter, warm maple syrup and fresh berries.
   
   






Final Comments


I will substitute 1/2 cup quick cooking oats for 1/2 cup of the all-purpose flour and add 1 cup frozen blueberries to the batter. An overly ripe banana also makes an excellent addition.