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    Eggnog French Toast

    List of Ingredients




    Eggnog French Toast
    4 eggs
    1/2 cup dairy eggnog
    1 tablespoon sugar
    1 1/2 teaspoons maple syrup or maple-flavored syrup
    1/2 teaspoon ground cinnamon
    1/4 teaspoon nutmeg
    1/8 teaspoon ground cloves
    1/8 teaspoon salt
    6 slices Texas toast
    1 tablespoon cooking oil
    Sifted powdered sugar
    Warm maple syrup

    Recipe



    1. In a shallow bowl, whisk together eggs, eggnog, sugar, 1 1/2 teaspoons maple syrup, spices and salt.

    2. Place bread, two slices at a time, in egg mixture till saturated, turning once.

    3. Heat cooking oil in a nonstick griddle or skillet. Cook the egg-coated bread for 2 to 3 minutes per side till golden. Add more oil, if needed.

    4. Serve immediately or keep warm in 300° oven while cooking remaining bread. Cut in half diagonally and sprinkle with powdered sugar. Serve with maple syrup. Makes 3 to 6 servings.

    Nutrition facts per serving (6): 277 cal., 9 g. fat, 40 g. carbo., 142 mg. chol. and 405 mg. sodium.

 

 

 

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