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3 Layer Peanut Butter Bars

List of Ingredients

From DeeDee's Cooking and Message Board
http://members.boardhost.com/MissDees/msg/599.html

1 cup unsifted flour
1/4 cup firmly packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup cold margarine or butter
1 tablespoon vanilla extract
3 cups Miniature Marshmallows
1 (14-ounce) can Condensed Milk (NOT EVAPORATED MILK)
1/2 cup creamy peanut butter
3 ounces chow mein noddles
1 cup coarsely chopped peanuts






Recipe


Preheat oven to 350º. In medium bowl, combine flour, sugar, baking powder and baking soda; cut in margarine and 1 teaspoon vanilla until crumbly. Press firmly on bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until lightly browned.

Top evenly with marshmallows; bake 2 minutes longer or until marshmallows begin to puff. Remove from oven; cool.

Meanwhile, in heavy saucepan, over medium heat, combine condensed milk and peanut butter ; cook and stir until slightly thickened, 6 to 8 minutes.

Remove from heat; stir in noodles, nuts and remaining 2 teaspoons vanilla. Spread evenly over marshmallows. Cool. Chill. Cut into bars. Store loosely covered at room temperature.