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    Cream_Caramels.html

    This easy recipe makes great caramels. Very similiar to the other recipe I posted, simpler to make but it can't be halved as easily as the other.


    List of Ingredients


    • 1/2 cup chopped nuts
    • 1 1/2 cups sugar
    • 3/4 cup light corn syrup
    • 1/2 cup butter
    • 1 (15 ounce) can Eagle Brand condensed milk


    Instructions


    1. Sprinkle on bottom of 8 inch square pan the 1/2 cup chopped nuts.

    2. Mix in saucepan sugar, corn syrup, butter and Eagle Brand milk. Bring to a boil over low heat. Sir as mixture thickens. Cook to 242 degrees. Then pour over nuts in pan. When cold, cut in squares.


 

 

 

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