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    Peanut Butter Fudge


    Source of Recipe


    posted on RT

    Recipe Introduction







    List of Ingredients




    4 cups sugar
    1 cup evaporated milk
    1 stick butter or oleo

    Bring this to a boil and boil for five minutes. Stir while boiling.

    Remove from heat and add:

    1-7 oz. jar marshmallow cream
    1-12 oz. jar peanut butter (creamy or crunchy) Note: I used 18 oz jar of extra crunchy p.b.

    Stir until marshmallow and peanut butter is melted. Pour into lightly buttered 13x9 pan. Cool and cut into squares.

    Recipe
 

 

 

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