Pumpkin fudge
Source of Recipe
Punky posted on Mimi's
List of Ingredients
3c sugar
3/4c butter
1 can evaporated milk (2/3c) (5 1/3oz)
1/2c canned pumpkin
1/2tsp cinnamon
1/4tsp ginger
1/4tsp nutmeg
1 (7oz) package heath candy bar pieces
1 jar of marshmallow cream (7 oz)
1c chopped pecans
1tsp vanilla Recipe
1.Butter a 9x13 pan. In a heavy skillet, combine sugar, butter, evaporated milk, pumpkin, cinnamon, ginger, and nutmeg. Bring mixture to a boil, stirring constantly. Reduce heat. Boil over med. low heat till mixture registers 234 on a candy thermometer, stirring constantly. ( Should take about 25 min.)
2. Remove from heat, and stir in heath candy pieces until melted. Add marshmallow creme, nuts, and vanilla. Mix till well combined. Pour mixture into pan, and chill. Cut into bars
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