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    Brownie Caramel Cheesecake


    Source of Recipe


    all recipes site

    Recipe Introduction


    Makes 1 - 9 inch springform pan

    Recipe Link: http://cake.allrecipes.com/az/BrwnCrmelChsecke.asp

    List of Ingredients




    1 (9 ounce) package brownie mix (Jiffy brand)
    1 egg
    1 tablespoon cold water
    1 (14 ounce) package individually wrapped caramels, unwrapped
    1 (5 ounce) can evaporated milk
    2 (8 ounce) packages cream cheese, softened
    1/2 cup white sugar
    1 teaspoon vanilla extract
    2 eggs
    1 cup chocolate fudge topping

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.

    2 In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes. (Note: best if baked for only 10 minutes)

    3 Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.

    4 In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.

    5 Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

 

 

 

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