member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Becky       

Recipe Categories:

    Bobby's Goulash


    Source of Recipe


    paula deen

    List of Ingredients




    1 tablespoon Paula Deen’s House Seasoning (I use 2 tsp)
    3 tablespoons soy sauce (I omit)
    3 bay leaves (I use 1 large or 2 small)
    2 tablespoons Italian seasoning (I use 2 tsp)
    2 (15-ounce) cans diced tomatoes (use 1-15 oz can)
    2 (15-ounce) cans tomato sauce (use 1-15 oz can)
    3 cup water (1 1/2 cups)
    3 cloves garlic, chopped (use 1/4 tsp garlic powder)
    2 large onion, chopped ( use 1 tablespoone dried minced)
    2 lbs lean ground beef (use 1 pound)
    1 tablespoon Paula Deen’s Seasoned Salt (use 2 tsp)
    2 cups elbow macaroni, uncooked (use 1 cup

    Recipe



    Directions
    In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving. Serve with garlic bread and a salad.

    Prep Time: 15 minutes
    Cook Time: 1 hour 35 minutes
    Difficulty: Easy
    Yield: 6 servings (unless Bobby’s eating, then only 3 servings)

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â