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Becky      Â
Red Lobster Garlic Biscuits
Cheese Garlic Biscuits
I love the cheese biscuits they serve at Red Lobster, and I got this off the internet from someone named Shelley, who said this is the recipe they use. After the "extras" cool, I freeze them and pull a few out whenever I need to and heat them up in the oven for approximately 5 minutes.
Ingredients
2 c. Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese
1/4 c. melted butter
1/4 tsp. garlic powder
Directions
Heat oven to 425°. Mix Bisquick, milk and cheese until a soft dough forms. Beat vigorously for 30 seconds. Drop dough onto 2 lightly greased cookie sheets. Bake 8-10 minutes or until golden brown. Mix garlic and butter. Brush over hot biscuits before removing from cookie sheet. Serve warm. Delicious!
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