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    Best-Ever Potato Salad

    From Good Housekeeping, July 1951 edition. This recipe comes from my Great Aunt Marion Dennis. I still make it and my husband thinks it is still one of the best potato salads he has ever eaten.


    List of Ingredients


    • 4 cups diced, cooked potatoes (or can use macaroni)
    • 1 1/2 cups diced celery
    • 1/4 cup cut-up scallions or onions
    • 1/4 cup sliced radishes
    • 2 tablespoons minced parsley
    • 1 cup mayonaise
    • 1 tablespoon vinegar
    • 2 teaspoons prepared mustard
    • 1/2 teaspoon celery seed
    • 1 1/2 teaspoons salt
    • 1/8 teaspoon pepper


    Instructions


    1. Several hours before serving, combine all ingredients, chill. Garnish with tomato or hard cooked egg wedges, sliced olives, grated carrots, or sweet pickles. Makes 6 servings


 

 

 


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