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    Caramel Apple Dip

    Caramel Apple Dip
    1 (8 ounce) package reduced fat or fat-free cream cheese
    1 (8 ounce) can crushed pineapple, drained
    1/4 cup brown sugar
    1/2 teaspoon vanilla
    1/2 cup chopped peanuts
    4 apples, sliced

    Place all ingredients except peanuts and apples in a bowl. Mix until smooth. Stir in peanuts. Chill. Just before serving, slice apples, arrange around dip and serve.

    Recipe from the State Journal Register.
 

 

 

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