DD Chili
DD Chili was featured in the MWL April 1999 issue and part of a collection from Hometown Cafes. This recipe comes from the Dakota Diner in Webster, South Dakota.
DD Chili
1 pound ground beef
1 medium onion, chopped (1/2 cup)
3 cups low-sodium tomato juice
1 12-ounce jar thick and chunky salsa (1 1/2 cups)
1 15-ounce can chili beans
1 14 1/2-ounce can low sodium diced tomatoes
1 10 3/4-ounce can reduced-sodium condensed tomato soup
1/2 of a 1 3/4-ounce package chili seasoning mix
Shredded cheddar cheese (optional)
Chopped onion (optional)
1. In a large saucepan, cook beef and onion till meat is brown and onion is tender. Drain fat. Stir in tomato juice, salsa, beans, undrained tomatoes, soup and seasoning. Bring to boiling; reduce heat. Simmer, covered, 20 minutes.
2. Top with cheese and onion, if you like. Makes 6 servings.
Nutrition facts per serving: 323 cal., 14 g. fat, 37 g. carbo., 48 mg. chol. and 1,167 mg. sodium.
Nutrition note: To reduce the sodium, omit the chili seasoning and substitute 2 tablespoons chili powder.
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