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Creamed Peas and Potatoes




List of Ingredients



• 4 medium red potatoes, cubed
  
• 1 package (10 ounces) frozen peas
  
• 1 teaspoon sugar
  
• 2 tablespoons butter or margarine
  
• 2 tablespoons all-purpose flour
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon white pepper
  
• 1 1/2 cups milk
  
• 2 tablespoons minced fresh dill
  






Instructions



1. Place potatoes in a saucepan; cover with water and cook until tender.
   
   
2. Cook peas according to package directions, adding the sugar.
   
   
3. Meanwhile, melt butter in a saucepan; add flour, salt and pepper to form a paste.
   
   
4. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly.
   
   
5. Drain potatoes and peas; place in a serving bowl.
   
   
6. Pour sauce over and stir to coat. Serve immediately.