Email to Becky       

Harvard Beets

Recipe Introduction


This is an old recipe from my grandmother.





List of Ingredients



• 2 cups diced beets (can use more) drained
  
• flour to thicken (1 - 2 tablespoons)
  
• 1/4 cup vinegar
  
• 1 cup sugar
  
• 1/2 cup water (if using canned beets I use liquid from can)
  
• 2 tablespoons butter
  






Instructions



1. Mix sugar and flour until all lumps from flour are gone.
   
   
2. Add to vinegar and water in a medium saucepan.
   
   
3. Cook until thickened.
   
   
4. Add drained, diced beets and butter. Heat thouroughly.