Caramel Frosting
Source of Recipe
Chris Cooper
Recipe Introduction
The first recipe for caramel icing came out of an old family nutrition paper cookbook, like you would get from a government program or home ec or something like that. My mom used to make this when I was growing up, people love it! I just make a boxed chocolate cake mix and use the frosting!
List of Ingredients
1/2 cup butter or margerine
1 cup brown sugar, packed
1/4 cup milk
2 cups powdered sugar
1/2 tsp vanilla
Recipe
Combine butter or margerine, br sugar and milk. Cook over medium heat, stirring constantly until mixture boils and sugar is dissolved. Cool slightly.
Beat powdered sugar into mixture until frosting reaches spreading consistancy. Add vanilla; mix well and put on cake!
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