Extreme Chocolate Brownies
Source of Recipe
My Own Recipe - KyLeah Hopp
Recipe Introduction
For the ultimate chocolate lover.
List of Ingredients
3/4 cup cocoa
1/2 tsp baking soda
2/3 cup butter or margerine melted and divided
1/2 cup boiling water
2 cups of sugar
2 eggs
1 1/3 cup flour
1 tsp vanilla
1/4 tsp salt
1/2 cup chocolate chips
1/2 cup white chocolate chips
1/4 to 3/4 cup powdered sugar Recipe
1. preheat oven to 350 F
2. Grease a 9x13 pan or two 8x8 pans.
3. In mixing bowl combine cocoa and baking soda.
4. Blend in 1/3 cup melted butter and stir until smooth.
5. Add boiling water, stir until mixture thickens
6. Stir in sugar, eggs and remaining 1/3 cup of melted butter. Stir until smooth
7. Add flour, vanilla and salt. Blend completely.
8. Stir in chocolate and white chocolate chips.
9. pour into pan or pans.
10. Bake 35 to 40 minutes for a 9x13 pan or 30 to 35 minutes for 8x8 pans or until brownies begin to pull away from sides of pan.
11. Let cool completely without removing from pan.
12. dust brownies with desired amount of powdered sugar, for taste and presentational effect.
13. Cut into squares, makes about 3 dozen brownies.
12. For added flavor place a scoop of chocolate or vanilla ice cream next to fairly warm brownie and drizzle chocolate syrup on both brownie and ice cream. Makes for a delicious and beautiful dessert.
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