3 cans of pork and beans
1 (20 ounce) can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce
2 T. yellow mustard
5 slices cooked bacon, crumbled
1 can french fried onions, crushed
salt and pepper
Recipe
preheat the oven to 350 degrees. Combine beans, pineapple, molasses, BBQ sauce, mustard, and 1/2 of the bacon and half of the french friend onions in a 9 x 13 baking dish. Top with the remaining bacon and french fried onions. Bake in the oven for one hour or until bubbly. Serve warm.