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Chicken Broccoli Rice and Cheese Cassero




Source of Recipe


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Recipe Introduction


Note: Add Milk to Cheese Sauce to thin it out, it is pretty thick. Also, I didn't "Layer" the Ingredients, I mixed everything together and then baked it. I added more Broccoli. You can also add the extra Broccoli to your own plate after it's done. Some people prefer extra and some do not, so adding to your plate is just a suggestion


Recipe Link: http://www.geniuskitchen.com/recipe/chicken-broccoli-rice-and-cheese-casserole-159349

List of Ingredients




1 1⁄2 cups cooked chicken (bake it yourself, rotisserie or canned)
3 cups cooked rice (1 cup uncooked)
2 cups frozen chopped broccoli
1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1⁄2 cup margarine
1⁄2 cup chopped onion
6 ounces shredded cheddar cheese

Recipe



Drain 2 cans of chicken breast meat (You can substitute home boiled chicken or rotisserie- just chop it small).

Boil broccoli till tender; drain.

Boil rice. (You can substitute a packet of broccoli cheese rice mix such as Lipton's. Depending on amount of rice you want, might want to make two packets).

Melt margarine in large frying pan. Saute onions till glassy. Add both soups and stir well. Add cheese and mix till melted. Remove from heat.

Lightly grease a 13 x 9 glass dish.

Spread rice evenly over bottom of dish.

Spread broccoli over rice layer.

Pour 1/3 of cheese sauce over the broccoli and rice and spread evenly.

Spread chicken on top of cheese sauce and top with remaining sauce.

If desired, sprinkle more shredded cheese on top.
Bake at 350 for 30 minutes.