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4 Cheese Smoked Mac N Cheese T.T

Source of Recipe

Dadgum Good Recipes


Recipe Introduction

This Mac N Cheese has to be smoked. It doesn't taste good otherwise. If you don't have a smoker, you can buy a smoker tube very cheap, which you can use on a regular grill

Recipe Link: https://www.masterbuilt.com/blogs/recipes/four-cheese-smoked-mac-cheese

List of Ingredients

1 (16-ounce) package elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
3 cups milk
1 (8-ounce) package cream cheese, cut into large chunks
1 teaspoon salt
1/2 teaspoon black pepper
2 cups (8 ounces) extra sharp Cheddar cheese, shredded
2 cups (8 ounces) Gouda cheese, shredded
1 cup (4 ounces) Parmesan cheese, shredded


Recipe

Directions
Load the wood tray with one small handful of wood chips and preheat the smoker to 225
degrees F.

Cook pasta according to package directions. In a medium saucepan, melt butter, and whisk flour into the butter. Cook over medium heat for 2 minutes, until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened. Stir in cream cheese until mixture is smooth. Add salt and pepper.

In a large bowl, combine 1 cup Cheddar, 1 cup Gouda cheese, Parmesan cheese, pasta, and cream sauce. Spoon mixture into an 11 x 9-1/2-inch aluminum roasting pan coated with nonstick cooking spray. Sprinkle top with remaining Cheddar cheese and Gouda cheese.

Place in smoker and cook 1 hours at 225 degrees F, until brown, bubbly and delicious.