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    ROTISSERIE CHICKEN MILD CHILE


    Source of Recipe


    MUCHO CHANGED TO RECIPE BY PAM ANDERSON

    Recipe Introduction


    MILD+GOOD+FAST! BUT YOU CAN MAKE IT HOT
    THE CHOCOLATE IS MAINLY FOR COLOR, NO FLAVOR

    List of Ingredients




    ROTISSERIE(store bought)mild chicken Chile w/hominy(or beans)+chilies(12 servings)(CAN BE REDUCED!!),
    2store bought chickens,meat picked from bones,except wings,&torn into bite-size pieces,skin removed,OR 5 lbs whole mushrooms.
    8cups bullion,or broth
    6 tab unflavored oil
    1/2c cumin
    4tab powdered chocolate
    4tspns oregano
    4tab cinnamon
    4onions,diced
    ¼(or more!)tspn cayenne
    4 4 oz cans diced green chilies
    3cans drained+rinsed hominy
    3canskidney or pinto beans
    3tabs garlic
    1/2c masa sprinkled on
    1bag frozen corn
    1lg,+1smaller can tomatoes(w/juice),lightly blended
    ==========

    Recipe




    ==========
    heat oil in lg pot,add cumin,oregano+cayanne,+cinnamon,fry till fragrant,about 1 min.,add onions+garlic,increase heat to medium+sauté till soft(4-5 min.). Add 6cups(3cans) hominy + 6cups beans+all broth, corn, green chilies,+ tomatoes, mix in slowly: masa,+chocolate powder,bring to simmer,reduce heat to low,+stir+simmer ,uncovered25 minsSERVE WITH CORN TORTILLAS,VEGS(?)
 

 

 

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