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    Chocolate Chip Cookies

    Source of Recipe

    Deborah VonHeeder

    List of Ingredients

    • Dry Ingredients:
    • 3 1/2 cups flour
    • 1 tsp salt
    • 1 tsp baking soda
    • Wet Ingredients:
    • 2/3 cup butter or margerine
    • 1 cup white sugar
    • 1 cup brown sugar
    • 3 eggs
    • 2 tsp vanilla
    • 1 package 12 oz semi-sweet chocolate chips


    1. Combine dry ingredients in a bowl and set aside.

    2. Thouroghly mix all wet ingredients except the chocolate chips.

    3. Make sure the bowl is big enough to add the dry ingredients later.

    4. Fold in the chocolate chips.

    5. Add the dry ingredients all at once and stir to mix.

    6. Spoon onto baking sheet about 2" apart.

    7. Bake at 350 degrees for about 10 minutes.




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