Chocolate Chip Cookies
Source of Recipe
Deborah VonHeeder
List of Ingredients
- Dry Ingredients:
- 3 1/2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- Wet Ingredients:
- 2/3 cup butter or margerine
- 1 cup white sugar
- 1 cup brown sugar
- 3 eggs
- 2 tsp vanilla
- 1 package 12 oz semi-sweet chocolate chips
Instructions
- Combine dry ingredients in a bowl and set aside.
- Thouroghly mix all wet ingredients except the chocolate chips.
- Make sure the bowl is big enough to add the dry ingredients later.
- Fold in the chocolate chips.
- Add the dry ingredients all at once and stir to mix.
- Spoon onto baking sheet about 2" apart.
- Bake at 350 degrees for about 10 minutes.
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