member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Laura Cabrera      

Recipe Categories:

    ZUCCHINI PINEAPPLE SNACK CAKE


    Source of Recipe


    www.smuckers.com

    Recipe Introduction


    Points: 2
    Serving Size: 16

    List of Ingredients




    1 cup all-purpose flour
    1/2 cup whole wheat flour
    1 cup sugar
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/4 teaspoon salt
    2 eggs
    1/2 cup crushed pineapple in juice, not drained
    1/3 cup applesauce, unsweetened
    1 teaspoon vanilla extract
    3 cups shredded zucchini -- (1 c in original)

    Recipe



    Spray 9 x 13-inch baking pan with non-stick cooking spray.

    In a large mixing bowl, combine all ingredients. Mix until well blended. Pour into prepared pan.

    Bake at 350° F for 35 minutes or until toothpick inserted in center comes out clean. Cool.


    Per Serving (excluding unknown items): 109 Calories; 1g Fat (6.0% calories from fat); 2g Protein; 24g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 151mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates.

    NOTES : Variation - substitute carrots for zucchini.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â