BANANA RUM COCONUT COOKIES
Source of Recipe
WW
Recipe Introduction
Serves: 24 cookies
Points per serving: 1
List of Ingredients
1/3 cup packed dark brown sugar
1/3 cup Splenda
1/2 cup mashed banana
1/2 cup miracle whip free
1 teaspoon rum extract
3/4 cup whole wheat flour
1 cup quick-cooking oats
1/2 cup coconut flakes
1/4 cup chopped walnuts
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Recipe
Preheat oven to 350°
Place first 4 ingredients in a large bowl; beat with a mixer at medium speed until blended
Lightly spoon flour into dry measuring cups; level with a knife
Combine flour and remaining ingredients, stirring with a whisk
Stir flour mixture into banana mixture
Drop dough by 2 tablespoonfuls onto parchment paper-lined baking sheets
Bake at 350° for 19 minutes or until lightly browned
Remove from pan; cool completely on a wire rack
Nutritional Information per serving:
Calories 62
Fat 2g
Protein 1g
Carbohydrate 11g
Dietary Fiber 1g
Cholesterol 0mg
Sodium 68mg
member logon
