CHOCOLATE CHERRY OATMEAL COOKIES
Source of Recipe
WW
Recipe Introduction
POINTS® value: 2
Servings: 36
Preparation Time: 15 min
Cooking Time: 12 min
Level of Difficulty: Moderate
List of Ingredients
3/4 cup all-purpose flour
2 Tbsp unsweetened cocoa
1 tsp baking soda
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp table salt
3/4 cup butter, at room temperature
1/2 cup sugar
3/4 cup packed light brown sugar
2 large egg(s)
2 1/2 cup uncooked oatmeal
1/2 cup dried cherries
Recipe
1. Preheat oven to 350ºF.
2. Combine flour, cocoa, baking soda, cinnamon, nutmeg and salt together in a small bowl; set aside.
3. Place room temperature butter into bowl of a mixer and mix with a paddle attachment until smooth, or beat with an electric mixer. Slowly pour granulated sugar in an even stream into butter and mix on high speed until fluffy, about 3 minutes. Pour in brown sugar, mix until incorporated and then scrape mixture down from sides of bowl.
4. Slowly beat in each egg one at a time until incorporated. Slowly beat in flour mixture until incorporated.
5. Scrape mixture down from sides of bowl and stir in oatmeal and then dried cherries. (Note: Freeze dough at this point or continue to step 6 for baking.)
6. Scoop rounded teaspoonfuls of dough onto a nonstick sheet pan, a pan lined with parchment paper or a silicon baking mat about 1 1/2 inches apart.
7. Bake for 10 to 12 minutes, until edges are set. Cool completely. Either serve cookies or stack between sheets of waxed paper in an air-tight container and freeze for up to two weeks before serving. Yields about 1 cookie per serving.
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