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CHOCOLATE CHIP MERINGUE COOKIES




Source of Recipe


WW


Recipe Introduction


POINTS® Value: 2
Servings: 12
Preparation Time: 8 min
Cooking Time: 120 min
Level of Difficulty: Easy



List of Ingredients




1 sprays cooking spray
1 tsp all-purpose flour
4 large egg white(s)
1 cup sugar
1/2 cup mini chocolate chips, semi-sweet
1/2 tsp vanilla extract


Recipe



Preheat oven to 200ºF.

Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.

In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.

Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.

Bake until pale gold and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to wire racks to cool completely. Yields 2 cookies per serving.

NOTE: These melt-in-your mouth sweet morsels are part of our Perfectly Simple recipe series. Click here to view other recipes in this series. This foolproof recipe is sure to please all family members. After all, who can resist light and fluffy egg white cookies that boast tiny chocolate chips in every bite?