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    INDIVIDUAL LEMON SOUFFLES


    Source of Recipe


    WW

    Recipe Introduction


    POINTS® Value: 2
    Servings: 6
    Preparation Time: 15 min
    Cooking Time: 25 min
    Level of Difficulty: Moderate

    List of Ingredients




    • 2 Tbsp sugar
    • 1/2 cup sugar
    • 2 Tbsp cornstarch
    • 1/3 cup fresh lemon juice
    • 1/3 cup water
    • 4 large egg white(s)
    • 1/4 tsp cream of tartar

    Recipe



    • Preheat oven to 350°F. Coat six 1-cup soufflé dishes with cooking spray. Coat with 2 tablespoons sugar, tapping out excess so dishes are evenly coated.
    • In a small saucepan, stir together remaining sugar and cornstarch. Gradually whisk in lemon juice and water. Cook over medium heat, stirring constantly, until boiling, thick and translucent, about 5 minutes. Transfer to mixing bowl. Let cool to room temperature.
    • Beat egg whites and cream of tartar until stiff. Fold into lemon base. Divide among soufflé dishes and smooth tops.

    Set in a roasting pan and add hot water to come halfway up sides of dishes. Bake 20 minutes. Serve immediately.

    NOTES: If lemon's not your favorite, give another variety of citrus a try. Orange, grapefruit and tangerine all result in wonderful flavored soufflés.

 

 

 

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