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EASY CHEESE LASAGNA




Source of Recipe


WW BOARDS


Recipe Introduction


Serves: 6
WW Points: 6


List of Ingredients




1 jar (28oz) spaghetti sauce
6 uncooked lasagna noodles
1 container (15oz) fat-free ricotta cheese
1-2 cups sliced or chopped raw vegetables, such as
mushrooms, broccoli and bell pepper
1 pkg (8oz) shredded low-fat mozzarella cheese


Recipe



Preheat oven to 375 degrees. Spray 11x7-inch baking dish with non-stick cooking spray. Spread 1/3 of the sauce on bottom of dish; arrange 3 noodles in a single layer over sauce. Top with another 1/3 of sauce, all of the ricotta cheese and vegetables, and 1/2 of the mozzarella cheese, then remaining noodles in a single layer. Spread evenly with remaining sauce.
Cover dish with foil; bake until noodles are tender and mixture is piping hot, about 1 hour. Sprinkle with remaining mozzarella cheese; bake uncovered 5 minutes longer. Let stand 5 minutes before cutting.

Nutritional Information
Per Serving
Calories: 301
Fat: 7.2 g
Fiber: 4.6 g