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HERBED PESTO CHICKEN WITH LINGUINI




Source of Recipe


WW


Recipe Introduction


SERVINGS: 4
WW POINTS PER SERVING: 7



List of Ingredients




1/2 cup cilantro
1/2 cup parsley
1 Tbsp fresh lemon juice
1 tsp olive oil
1 Tbsp water
1 tsp Dijon mustard
1/2 tsp table salt
1/8 tsp black pepper
1 1/4 pound uncooked boneless, skinless chicken breast, four 5-oz pieces
3 1/2 cup cooked linguini


Recipe



Preheat oven to 350ºF.

In a food processor, process all sauce ingredients until well-blended.

Coat each chicken breast generously with sauce and place on a baking pan lined with aluminum foil.

Bake until chicken is no longer pink in center, 20 minutes.

Serve each breast with a heaping 3/4 cup linguine.

You can use any fresh herb in this pesto - try different combinations and find the one you like best.