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RADIATORE WITH FRESH TOMATO SAUCE




Source of Recipe


WW


Recipe Introduction


POINTS® Value: 7
Servings: 6
Preparation Time: 25 min
Cooking Time: 15 min
Level of Difficulty: Easy



List of Ingredients




1 tsp table salt
1 pound uncooked pasta, radiatore or other medium pasta shape
3 medium garlic clove(s), peeled
2 tsp olive oil
6 medium tomato(es), very ripe, chopped
1/4 cup basil, fresh, chopped
3 Tbsp mint leaves, fresh, chopped
4 medium scallion(s), chopped
1/3 cup feta cheese, or ricotta salata, crumbled
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste


Recipe



In a large pot of boiling, salted water, cook radiatore until al dente.

After pasta has cooked for about 3 minutes, add garlic to water. Just before draining the pasta remove 1/2 cup of water. Put into a large mixing bowl.

Drain pasta and remove garlic cloves. Put pasta in a large bowl; mash garlic and stir it in.

Add sauce ingredients to pasta. Toss and serve.

NOTE: Make this recipe without the pasta and you have a great topping for bruschetta, a satisfying, low calorie hors d`oeuvre or snack.