CHICKEN CHILE ROLLS
Source of Recipe
WW
Recipe Introduction
Serves: 4
WW Points: 5
List of Ingredients
4 Skinned and boneless chicken breasts
canned whole green chile peppers halved & seeded (I have substituted the
canned chopped chiles and they worked great)
4 tbls shredded Monterey jack cheese
3/4 cup fine dry bread crumbs
1 1/2 tablespoons chile powder
2 1/4 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. garlic powder
1/3 cup skim milk
Recipe
Place chicken between 2 sheets of heavy duty plastic wrap (or in an unzipped bag) & flatten to 1/4 inch thickness using a meat mallet or rolling pin.
Place one green chile half and 1 tablespoon cheese in the middle of each breast. Roll up lengthwise and tuck ends under. Secure with wooden toothpicks.
Combine bread crumbs and spices. Dip chicken in milk then bread crumbs. Place in a baking dish coated w/ cooking spray. Bake at 400 degrees for 30 minutes.
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