DILLED POTATO SALAD
Source of Recipe
Halfmysize
Recipe Introduction
Serves: 6
WW Points: 2
List of Ingredients
1 pound medium red potatoes
3/4 cup fat free sour cream
2 Tbsp fat free mayonnaise
1 tsp dill weed
1 small Granny Smith apple, chopped
1 small onion, chopped
salt and pepper to taste
Recipe
In a large saucepan, cook potatoes until just tender. Drain. When cool enough to handle cut into cubes; peel if desired. To prepare dressing, combine sour cream, mayonnaise, and dill in a small bowl. Salt and pepper to taste. In a large bowl, combine potatoes, apple and onion. Add dressing; toss to coat. Serve chilled.
Nutrition Information
Per Serving
Calories: 101
Total Fat: 0 g
Fiber: 2 g
|
|
member logon
