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TEX-MEX SWEET AND RED-POTATO SALAD




Source of Recipe


WW


Recipe Introduction


Serves: 8
Points per serving: 2


List of Ingredients




1 lb Red bliss potatoes cut into 1 ½ inch cubes
1 lb sweet potatoes pelled and cut into 1 ½ inch cubes
4 tsp olive oil
2 onions chopped
6 Tb fat free mayo
3 Tb chopped cilantro
1 tsp lemon zest
½ tsp salt
½ tsp ground cumin
¼ tsp ground coriander
1/8 tsp cayenne


Recipe



Preheat oven to 425.

Spray pan, combine potatoes with 2 tsp oil in bowl, arrange in single layer on pan.

Roast, tossing occasionally, until well browned and tender, 35-40 minutes.

Transfer to bowl.

Heat remaining 2 tsp.

Oil add onions and cook, golden and tender, 12-15 minutes.

Mix with potatoes.

Combine mayo, cilantro, zest, salt, cumin, coriander and cayenne add to potatoes.