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    GRILLED PORTOBELLO MUSHROOM SANDWICHES


    Source of Recipe


    WW

    Recipe Introduction


    Serves: 4
    WW Points: 6

    List of Ingredients




    4 tsp. olive oil
    1 tbls. fresh lemon juice
    1 tsp. dried basil (or 1 tbls. fresh chopped basil)
    1/2 tsp. dried oregano
    salt and pepper to taste

    Recipe



    Mix ingredients above.
    Grill (or in broiler) 2 large or 4 small Portobello mushroom caps. Slice.
    Slice one sweet onion into rings and place in a microwave bowl, cover and cook for 2-1/2 minutes on high. Drain and combine in a bowl with the sliced mushrooms. Add mixture of ingredients above.
    Take 2 small sourdough or baguette rolls (approx. 4 oz. Each), slice lengthwise. Place one slice of reduced fat Swiss or Jarlsberg cheese on top of each piece of bread. Place under broiler for approx. 2 minutes until bubbly and slightly browned.
    Take mushroom and onion mixture, divide and place on top of each bread.
 

 

 

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