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POTATO PANCAKES




Source of Recipe


WW


Recipe Introduction


POINTS® Value: 1
Servings: 12
Preparation Time: 15 min
Cooking Time: 30 min
Level of Difficulty: Moderate



List of Ingredients




1/4 cup regular egg substitute
1/4 cup matzo meal
1/2 small onion(s), chopped
1 tsp table salt
1/4 tsp black pepper, ground
3 large potato(es)
1 large sweet potato(es)
1 sprays cooking spray, or enough to coat baking sheet and pancakes


Recipe



Heat oven to 500°F. In large bowl combine egg substitute, matzo meal, onion, salt and pepper.

In food processor, grate potatoes through feed tube. Squeeze out any excess moisture. Combine with egg mixture. (Note: Do not grate potatoes ahead of time.)

Coat baking sheet with cooking spray. Place twelve 1/4 cups of pancake mixture on sheet; coat with cooking spray. Bake until pancakes are crisp, 30 minutes, turning over after 15 minutes.

NOTE: These healthy pancakes are baked, not fried, and still have all the great taste and crispness of traditional latkes.