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    Velveeta Cheese Log


    Source of Recipe


    Pat Schumacher

    Recipe Introduction


    This is one of the recipes sent by chain mail and it looks great! People love cheese spreads for crackers!!

    List of Ingredients




    1 lb. Velveeta cheese(room temp, fresh, never refrigerated)
    1-8 oz. pkg. cream cheese, softened
    1-4 oz. can chopped green chilies, drained
    1-4 oz. can chopped ripe olives, drained

    Recipe



    Roll Velveeta between 2 sheets of wax paper.

    Mix cream cheese, green chilies and olives together, then spread on top of Velveeta.

    Roll like a jelly roll and refrigerate overnight.

    Serve with Ho Ho or Town House crackers.

 

 

 

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