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Corn Bread

Recipe Introduction


Fall Potluck 2000





List of Ingredients



• 1 c. all-purpose flour
  
• 1 c. yellow cornmeal
  
• 1/4 c. sugar
  
• 4 t. baking powder
  
• 3/4 t. salt
  
• 2 eggs
  
• 1 c. milk
  
• 1/4 c. cooking oil or shortening, melted
  






Instructions



1. Preheat oven to 425 degrees.
   
   
2. Stir together flour, cornmeal, sugar, baking powder & salt.
   
   
3. Add eggs, milk, & oil or melted shortening.
   
   
4. Beat just till smooth (do not overbeat).
   
   
5. Turn into a greased 9 x 9 x 2-inch baking pan.
   
   
6. Bake for 20-25 minutes. Makes 8-9 servings.
   
   
7. CORN STICKS: Prepare Corn Bread batter as above. Spoon batter into greased corn stick pans, filling pans 2/3 full. Bake 12-15 minutes. Makes 20 sticks.
   
   






Final Comments


Contributed by Stephanie Bird
ESOL/Migrant Program