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Peanut Butter Pie

Recipe Introduction


PIW Staff Meeting, Fall 2000





List of Ingredients



• Chocolate cookie crust
  
• 1 c. chunky peanut butter
  
• 8 oz. cream cheese
  
• 1 t. vanilla
  
• 1 c. sugar
  
• 2 T. melted butter
  
• 12 oz. Cool Whip (divided in half)
  
• Hot Fudge Sauce
  






Instructions



1. Blend peanut butter, cream cheese, butter, vanilla & sugar, then fold in 1/2 of Cool Whip.
   
   
2. Refrigerate.
   
   
3. Top with Hot Fudge Sauce and Cool Whip.
   
   






Final Comments


Contributed by Robin Cook
Parent Teacher Resources
(Lanora Nolan, a Parent Involvement Worker, shared this yummy recipe at a staff meeting)