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    Pistachio Salad

    Fall Potluck 2000


    List of Ingredients


    • 16 oz. tub Cool Whip
    • 20 oz. crushed pineapple
    • 2 c. mini-marshmallows
    • 2 sm. pkg. Jello pistachio instant pudding
    • Nuts (optional)


    Instructions


    1. Combine pudding & Cool Whip together, mix well.
    2. Add remaining ingredients & chill 1 hour before serving.


    Final Comments


    From the Kitchen of Denise Koerner
    21st Century Learning
 

 

 

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