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    California Dip

    Very popular in the ISC


    List of Ingredients


    • 1 lb. Jack cheese, shredded or diced
    • 1 sm. can diced green chiles
    • 1 sm. can chopped black olives
    • 1 sm. bunch cilantro (to taste)
    • 3 med. diced tomatoes
    • 1 lg. diced avocado
    • 1 sm. bottle Italian dressing


    Instructions


    1. Combine and refrigerate.
    2. Serve with tortilla chips.


    Final Comments


    Prepared by Helen Stewart--Parent Involvement Worker
 

 

 

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