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Baked Potato Soup




Source of Recipe


eSchool staff member






Recipe Introduction


A taste of home!





List of Ingredients



• ¼ cup butter
  
• ¼ cup chopped onion
  
• ¼ cup flour
  
• 1 can chicken broth (14oz)
  
• 1 can Carnation Evaporated Milk (12oz)
  
• 2 large or 3 medium baked potatoes – cooled
  






Instructions



1. Melt butter in large saucepan over medium heat. Add onion; cook stirring occasionally, for 1-2 minutes or until tender. Stir in flour. Gradually stir in broth and milk. Scoop pulp from one potato and mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Dice remaining potato(es); add to soup. Heat through. Season with salt and pepper, garnish as desired.
   Yield: 4 servings.
   
   
2. Toppings (pick your favorites):
   Crumbled bacon
   Shredded cheese
   Chopped green onions
   Sour cream
   Olives
   
   






Final Comments


Mmmmmmm......