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Gourmet Potato Soup

Recipe Introduction


Fall Potluck 2000





List of Ingredients



• 4 diced potatoes
  
• 1 qt. water
  
• 1 c. chopped celery
  
• 1 c. onion
  
• 2 cubes chicken bouillon
  
• 1 small head cauliflower
  
• 1 small head broccoli
  
• 2 cups diced carrots
  
• 2 cans cream of chicken soup
  
• 1 lb. Velveeta cheese
  






Instructions



1. Boil together potatoes, water, celery & onion, then add chicken bouillon.
   
   
2. Steam cauliflower, broccoli & carrots together until tender.
   
   
3. Add cream of chicken soup & Velveeta cheese.
   
   
4. Heat until cheese melts.
   
   






Final Comments


Generously contributed by Jackie Lugrand
Focht ISC Principal