Chinese Fondue Bouillon
Source of Recipe
Mine
Recipe Introduction
Fast and Easy.
List of Ingredients
1 can 10-oz beef consomme
1 env. onion soup
1 can water
1 1/2 cup dry red wine (cheap is good)
Recipe
Mix ingredients and heat on low for about 2 hrs. Bring to boil when ready to fondue.
Use chinese fondue meat not cubed meat.