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Recipe Categories:

    Chinese Fondue Bouillon


    Source of Recipe


    Mine

    Recipe Introduction


    Fast and Easy.

    List of Ingredients





    1 can 10-oz beef consomme
    1 env. onion soup
    1 can water
    1 1/2 cup dry red wine (cheap is good)

    Recipe




    Mix ingredients and heat on low for about 2 hrs. Bring to boil when ready to fondue.
    Use chinese fondue meat not cubed meat.
 

 

 

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