Chinese-Style Fried Rice
Source of Recipe
unknown
Recipe Introduction
Fast and easy.
List of Ingredients
1 1/3 cups water
1 1/3 cups Minute Rice
3 Tbsp. butter or margarine
1 egg, beaten
1/3 cup chopped onion
2-3 Tbsp. soya sauceRecipe
Bring 1 cup of the water to a boil in a saucepan. Stir in rice. Remove from heat, cover and let stand 5 min. Meanwhile, cook egg (scrambled) in butter in a 10-inch skillet until set. Add onion and rice, cook and stir over med-heat until rice and onion are lightly browned, about 5 min. Combine remaining water and soya sauce and stir into rice.
Makes about 3 cups or 4 servings.
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