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    Tomato and Rice Soup


    Source of Recipe


    My Mom

    List of Ingredients




    1 oignon, chopped
    4 Cups water
    1/2-3/4 white rice (not Minute Rice)
    3 tsp. chicken base or 1 cup chicken bouillon
    Pepper to taste
    1 Tbsp. Salted herbs (herbes salees) if you have it on hand
    or add 1 tbsp parsley and celery leaves
    1 can tomato juice or vegetable juice(to taste)

    Recipe



    Brown oignons in butter.

    Add remaining ingredients, except tomato juice, and cook on low-med heat until rice opens. Add water if necessary.
    When rice is cooked, add tomato juice. Let simmer about 1/2 an hour.

 

 

 


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