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    Blueberry Muffins


    Source of Recipe


    Unknown

    List of Ingredients




    1 egg
    1/2 cup milk
    1/4 cup vegetable oil
    2 tsp. baking powder
    1/2 cup sugar
    1 1/2 tsp. salt
    1 cup fresh blueberries, drained

    Recipe



    Heat oven to 400 degrees. Grease bottom of baking cups or use paper baking cups.

    Beat egg with folk. Stir in milk and oil. Blend in combined dry ingredients, stirring just until flour is moistened. Batter will be lumpy. Do not over-mix. Fold in blueberries. Fill muffin cups about 2/3 full. Bake for 20 to 25 minutes or until golden brown. Loosen immediately with spatula.

    YIELDS: 12 muffins.

 

 

 

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