Easy Cinnamon Fudge
Source of Recipe
Unknown
List of Ingredients
- 1lb. powder sugar (3 cups)
- 1/2 cup unsweetened cocoa
- 1/2 teaspoon Ground Cinnamon
- 1/2 cup butter
- 1/4 cup milk
- 1 1/2 teaspoon pure vanilla extract
- 1 cup chopped nuts
Instructions
- Line a 8-inch baking pan with foil, allowing foil to extend over sides. Butter foil.
- In a bowl, mix together sugar, cocoa and cinnamon.
- In a saucepan, heat butter and milk until butter melts. Add vanilla extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan.
- Refrigerate at least 1 hour.
- Use foil to life out of pan. Cut into 2-inch squares. Diagonally cut each square in half to make triangles.
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