member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lisa Bockweg      

Recipe Categories:

    Blueberry-Peach Cobbler


    Source of Recipe


    Cook Book


    List of Ingredients


    • 1 package Duncan Hines Wild Blueberry Muffin Mix
    • 1/4 cup sugar
    • 1/2 teaspoon cinnamon
    • 6 tablespoon (3/4 stick) butter or margarine
    • 1/2 cup chopped peans
    • 2 cans (1 lb and 6 oz each) peach pie filling
    • 1/4 cup sugar
    • 1 teaspoon cinnamon
    • 1 teaspoon almond extract
    • ice cream, if desired


    Instructions


    1. Preheat oven to 350 degrees. Wash blueberries and set aside to drain.
    2. In a medium bowl combine dry muffin mix, 1/4 cup of sugar and 1/2 teaspoon of cinnamon. Cut in butter, then stir in nuts.
    3. In a 13 x 9-inch pan combine pie filling, 1/4 cup sugar, 1 teaspoon of cinnamon, the almond extract and the drained blueberries. Spoon the crumb topping over the peaches.
    4. Bake at 350 degrees for 35-40 minutes, until topping is golden brown.
    5. Serve with ice cream, if desired.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |