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    Stuffed Pasta Shells


    Source of Recipe


    Cookbook

    List of Ingredients




    4 cup (16 oz) shredded mozzarella cheese
    1 carton (15 oz) ricotta cheese
    1 package (10 oz) frozen chopped spinach, thawed and
    drained
    1 package (12 oz) jumbo pasta shells, cooked and drained
    1 jar (28 oz) spaghetti sauce

    Recipe



    Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x2-inch baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 degrees for 30 minutes or until heated through.

    YEILDS: 1214 servings.

 

 

 

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