Liz's Caper Sauce
Source of Recipe
St. John's Nursery School Cookbook
Recipe Introduction
This is wonderful with broiled steak, tenderloin.
List of Ingredients
2 egg yolks, very fresh
3 - 4 Tbsp. Dijon mustard
juice of 1 lemon
1 shallot, chopped
1 c. vegetable oil
salt and pepper
1 Tbsp. or more of drained capersRecipe
Chop shallots in a food proccessor. Add egg yolks, mustard and lemon juice, with the machine running, slowly drizzle in oil. Add salt and pepper and capers. Add sour cream if sauce is too thick.
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