Apple-pecan Coffeecake
List of Ingredients
1/4 cup Butter or Margarine
1 Egg
2/3 cup Pecans
2-3 Cooking Apples
1 cup Flour
1 cup Sugar
1/2 tsp. Salt
1 tsp. Baking Soda
1 tsp. Cinnamon
1/4 tsp. Cloves
1/4 tsp. NutmegRecipe
Preheat oven to 350-F degrees.
Melt butter; beat egg. Mix together.
Chop pecans. Core apples, and peel if desired; chop fine. Mix apples and pecans, and stir into butter-egg mixture. Set aside.
In a food processor, whirl together the flour, sugar, salt, baking soda, cinnamon, cloves, and nutmeg. Mix well with the apple-and-nut combination.
Lightly grease an 8- or 9-inch square baking pan. Spread the batter in it to the edges, and bake 30-40 minutes, until lightly browned.
Serves 6
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